Back to school breakfasts
Blueberry Muffin in a Cup Ingredients Muffin 1/4 cup flour 1 tbsp sugar (I used raw sugar) 1/8 tsp baking powder 3 tbsp milk 1 tbsp coconut oil (melted) 1/4 blueberries (fresh or frozen) Topping 1 tbsp coconut oil 1 tbsp flour 1 tbsp raw sugar Instructions In a microwave safe mug, combine the flour, baking powder and sugar Stir in the milk and coconut oil Place the berries on top Make the topping: crumble together coconut oil, flour and… Keep Reading