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August 25, 2019


The importance of improving allergy labels

To people with allergies, the ability to identify their allergen quickly and conveniently is crucial. Nearly 5.6 million children under age 18 have a food allergy. On average, that is about two children per classroom. With this many children with food allergies, there are hundreds of students affected at Heritage alone, making it vital the school provides a labelling system. Keep Reading

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