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Blueberry Muffin in a Cup Ingredients Muffin 1/4 cup flour 1 tbsp sugar (I used raw sugar) 1/8 tsp baking powder 3 tbsp milk 1 tbsp coconut oil (melted) 1/4 blueberries (fresh or frozen) Topping 1 tbsp coconut oil 1 tbsp flour 1 tbsp raw sugar Instructions In a microwave safe mug, combine the flour, baking powder and sugar Stir in the milk and coconut oil Place the berries on top Make the topping: crumble together coconut oil, flour and… Keep Reading

Life Flip or Flop Weekly: Live like a New York Times Reporter

Reporters are brave; they go into the battlefield unarmed and unprotected. They have to believe in humanity’s will to tell the truth despite constant scrutiny and firsthand experience of negative events. They need to know different mediums in an ever-changing society with short attention spans, and they need to do it all before deadline. Despite all this, reporters are often just a byline. This week showed me life beyond that. Keep Reading

Life Flip or Flop Weekly: Live like a New Yorker

For two weeks, I lived in the fabulous, furious and overly polluted city of New York. I attended the School of the New York Times, and, while I learned the tools of journalistic trade, I also felt the need to live like a real New Yorker. The only downside? According to my summer camp’s safety seminar, I need to act rude to become a New Yorker. It was going to be a long week… Keep Reading

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