After an exciting week of dress-down days, Game Development Club paired up with National Honor Society (NHS) to host Family Feud in the Choir Room beginning at 4 p.m. Friday, Dec. 13. (Photo/Zayn Charania) Keep Reading
The Space Race, one of the most defining elements of the Cold War, helped push the previous boundaries of human achievement and technological advancement. What originally was a battle of ideologies between the communist and capitalist regimes of the states, became a battle for dominance as the countries hoped to succeed and surpass the other in a variety of fields. From the beginning with the launch of the Soviet satellite Sputnik in 1957 to Neil Armstrong’s moonwalk in 1969, this… Keep Reading
During lab days in Ms. Miranda Chin’s classroom, students walk into an energetic and hands-on learning space. A dedicated physics teacher, Ms. Chin is passionate about presenting science as fun and exciting. “Even though it might seem like a small thing, every time I help a student discover something they’re passionate about, it feels incredibly meaningful,” Ms. Chin said. Through her teaching, Ms. Chin hopes to inspire her students with “aha” moments where concepts click and enthusiasm blooms. “It’s my… Keep Reading
With the opening of Art Basel in Miami, one of the biggest global art fairs, AP Art, architecture, and photography students set out to explore two satellite fairs featuring emerging artists Dec 4th Students started the field trip by visiting Miami’s original and longest running contemporary art Addressfair, Art Miami. The fair featured important works from modern artists of the 20th and 21st centuries in collaboration with renowned galleries globally. Featuring artists from all over the world, the fair’s organizers… Keep Reading
*Written by staffer Zain Masood* Lately, the “viral Dubai chocolate” has been all over the internet. Since this past summer, my feed has been filled with people cracking open the thick chocolate bar filled with a crunchy pistachio-green filling. The filling consists of a crispy spun pastry called kataifi mixed with pistachio and tahini paste. Originally named “Can’t Get Knafeh of It,” the chocolate bar is a take on the traditional dessert made with kataifi, which is then soaked in… Keep Reading