QUIZ: What are your fall favorites?
Vote on your Fall favorites and see how your opinions compares to others'. Keep Reading
Back to school breakfasts
Blueberry Muffin in a Cup Ingredients Muffin 1/4 cup flour 1 tbsp sugar (I used raw sugar) 1/8 tsp baking powder 3 tbsp milk 1 tbsp coconut oil (melted) 1/4 blueberries (fresh or frozen) Topping 1 tbsp coconut oil 1 tbsp flour 1 tbsp raw sugar Instructions In a microwave safe mug, combine the flour, baking powder and sugar Stir in the milk and coconut oil Place the berries on top Make the topping: crumble together coconut oil, flour and… Keep Reading
Life Flip or Flop Weekly: Live like a New York Times Reporter
Reporters are brave; they go into the battlefield unarmed and unprotected. They have to believe in humanity’s will to tell the truth despite constant scrutiny and firsthand experience of negative events. They need to know different mediums in an ever-changing society with short attention spans, and they need to do it all before deadline. Despite all this, reporters are often just a byline. This week showed me life beyond that. Keep Reading
Book Review: “Things I Should Have Known”
When I initially purchased Things I Should Have Known by Claire LaZebnik, I anticipated a cozy, easy to read novel I would spend the night evading sleep to finish the book. However, only one of these descriptions turned out true. Keep Reading
Dorm Review: Yale
Whether cheering on Yale at sports games or exploring one of the university’s 14 dining halls, every Yale student knows the pride in being a bulldog. Keep Reading