Bright colors flying, people screaming in joy and water being sprayed around are just some of the telltale signs of a holi party. Rooted in old Indian tradition, the festival of colors takes place in late February or March based on the Hindu lunar calendar.
Although mainly observed in South Asia, the tradition has spread worldwide and is now common in the U.S. and the U.K. It originated from Hindu mythology, and represents the victory of good over evil. One myth states that an arrogant demon king, Hiranyakashayap, was upset that his son was worshipping another God rather than Hiranyakashyap himself. Jealous, he conspired with his sister to burn his son alive. However, in the end, his son was unharmed while his sister died by the flames instead.
To celebrate Holi, taking place this year March 13-14, festivities begin the night of March 13, known as Holika Dahan. People light fires and throw objects like sticks, chickpeas, leaves or grains to get rid of negativity and usher in the positive. On March 14, Rangwali Holi, family and friends gather together to celebrate and throw colored powders and spray water at each other.
Besides celebrating the triumph of love over hate, Holi also represents the changing of the season from winter to spring. Celebrations also consist of sugary food and drinks, examples traditionally including gujiya, a fried sweet dumpling-like treat, and thandai, a milk drink infused with sugar and spices.
Holi, beyond being a festival of colors, is a time for new beginnings and spending time having fun with family. Behind only Diwali, it is the second biggest Indian holiday, and represents embracing all cultures to come together in a cloud of colors.
Holi is one of the longest standing Indian traditions, and has been around since the fourth century. (Photo/Roma Agarwal)
